Posts filed under ‘Delish’

Back from SJ

I am back from San Juan! Let the blogging resume!

As I was packing and preparing to leave last weekend, we had a pretty big storm, and the electric went out. Thank goodness we had unpacked all 4 candles that we own and had them sitting on the fireplace mantle. It was a bit tricky trying to pack, do laundry, and prepare my talk without any electricity. Packing went okay, but I had to fix a button on my white blouse, and ended up using bright yellow string to attach it. Oops! The talk and the laundry didn’t happen. Also, the dog was TERRIFIED. Kind of hillarious. See?

Yes, our 75 pound pitbull is cowering behind the sofa AND the side table.

Anyways, that was a fairly stressful way to start the trip (especially since I had NO clean clothes to pack), but somehow I managed to wake up at 3am, when the power came back on, and throw in a few more loads of laundry.

The rest of the trip went without a hitch, though, thank goodness. San Juan is very cool, my CPDD friends were all at the conference, my roommates were awesome, our room was fantastic. I couldn’t ask for much more.

I attended much of the conference, since Jason wasn’t there to distract me and make me hang out at the beach/pool like he usually does (okay, I confess: it didn’t take much coercion to get me interested in hanging out near a beach/pool).

One of the highlights of the week was Bill’s birthday dinner. Bill turned the big 3-0 on Sunday, and we all celebrated by hanging out poolside and consuming pina coladas. Later in the week, a smaller group of us went to an amazing tapas restaurant to celebrate Bill’s birthday again (Bill – what was the name of that place?). It was delish and the sangria was also fantastic. Best meal I had all week. I wish I could go to Bill’s birthday dinner every week.

Greg, Michelle, Emily, Bill, and I at Bill’s birthday dinner!  (Emily and Michelle were my fabulous roommates for the week!)

Mmm… Sangria!  And it tastes even better when it comes in an adorable pitcher.

Me and the birthday boy!

Other than that, lots of great talks, great chatting with people, and all that. My talk on Thursday was the LAST TALK OF THE CONFERENCE (save the best for last?), and most of my friends had left by then, but I think the talk went well. My public speaking skills have improved dramatically in the last year or two – I think because I gave quite a few talks at UK. As I proudly exclaimed to JT after my talk, “I didn’t even do anything funny like itch my neck repeatedly!” He suggested that I check myself in the mirror to make sure… in the past I have done funny things like itch my neck while talking, and he made sure to give me crap for it. Constructive criticism, right? Sigh.  I suppose that if JT doesn’t tell me these things, I will probably not know they happened.

Dr. DJ Stairs pours himself a glass of flavored water in the hotel lobby.

Thursday evening, Emily and I and others headed to Old San Juan for dinner.  We ate at a restaurant called Tantra that featured “Indo-Latino” Cuisine.  Basically, it was a Puerto Rican take on Indian food.  And it was delicious.  And so were the mojitos.

I spent much of Friday morning sunning myself at the pool.  It was fantastic.

Somehow, I managed to drag myself to the airport for the long trip home.  Flights were delayed, and I didn’t get home until after midnight, but JT and Barley came to the airport to greet me, and JT had even gotten a haircut!


June 22, 2008 at 12:16 am 4 comments

i’ll have my cake, and eat it, too!

*please note that I am drooling while writing this. the cake is that good.*

After we selected our wedding caterer, selecting a cake maker was pretty easy. Why? Because, Chef Jack said that Susan of Brookfield Wedding Cakes is the best. And we just trusted him and went with it. And boy-oh-boy are we glad that we did!

Jason and I meet with Susan, the cakemaker. Notice our big smiles – we had just tasted the most delicious wedding cake ever.

We met with Susan in April to pick out our cake. Again, we are going the simple but elegant route. This time, though, it’s simple but elegant with a side of mmmm, yummy. We opted for the tuxedo cake (that’s one layer of chocolate and one layer of -umm- yellow? what flavor is yellow cake anyways?). We’ll have buttercream frosting with a chocolate butter cream inside. (Neither one of us is big on fruit-flavored cake or filling. Unless it’s carrot cake. With cream cheese frosting. I love me some of that!) Are you drooling yet? Excuse me, I have to go wipe off my keyboard. Let me leave you with some photos of cake designs that we like.

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So, basically, I like 3 things: 1. bows, 2. polka dots, 3. squiggles. Also, white frosting is a must-have, with only 1 other accent color. Simple. Elegant. (as elegant as a cake can get, I suppose. methinks “elegant” is not a standard descriptor for cakes.)

I also thought I would end this post by comforting those concerned parties who thought that we were seriously considering placing stuffed mice on the top of the cake. Don’t worry! There will be no dead mice near your food! Instead, we’ll go with flowers up top. Because I haven’t really found any cake toppers that scream Jen and Jason. Although, this is tempting:

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June 2, 2008 at 10:34 pm 3 comments

warning: gummy bunnies

I have developed an addiction to these little gummy bunnies that I cannot shake. Jason and Barley are going to stage an intervention soon. And! I’m going to be in BIG trouble when I go to visit the dentist next week.
Try them if you must, but keep in mind: once you go gummy bunny, you won’t go back.

Evil Gummy Bunnies.

March 11, 2008 at 10:08 pm 2 comments

you thought you’d never have to hear about it again.

but you were wrong… the bowling obsession continues…

Ian and I high five for good luck.

Today was the first Thursday in about 4 months that I’ve actually gotten enough sleep to make it through the work day. Why? Because our bowling league is over.

Our bowling teams: Little Lebowski’s Urban Achievers and Mark it Zero.

And good thing, too, because I’ve got some serious deadlines to meet – 3 manuscripts all need my attention before next Monday, and they are on things I know nothing about… like rodent neuroanatomy. Yeah, that’s right – you can divide their already tiny little rat brains into even smaller sections. It wouldn’t be so tricky, except that their anatomy doesn’t quite match up with human neuroanatomy, and why even bother with rats if we can’t translate what we’re doing to humans. So my quest to understand the rodent brain continues… wish me luck.

Strike! Let’s hope that I can feel this good about my manuscripts.

Anyways, it was a long day, but I came home to find a great surprise: Jason made guacamole! Delish!

Mmm… Jason’s homemade guac!

February 21, 2008 at 9:30 pm Leave a comment

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